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... “improved fatty acid profiles and low saturated-fat contents are advantageous for manufacturers – and our ingredients support their claims of offering products with an improved nutritional declaration,” said robert salacz, product line manager at the firm’s dessert ingredients

... the fsa states that in the case of doughnuts and other fried buns, the sector should move to reduced saturated-fat frying oil where possible, and the agency also cautions that reformulation of mainstream products to reduce saturated fat should not result in increased levels of total fat, trans fat or sugar added to the product recipe

... : nestle drumstick classic vanilla fudge and dreyer's dibs bite sized ice cream snacks vanilla ice cream (unsupported nutrient claim; trans-fat-free claim on high saturated-fat product); gorton's, inc ... : gorton's fish fillets (trans-fat free claim on high-saturated-fat product); schwan's consumer brands: mrs

... “our aim is to ensure that people have a range of smaller portion sizes and lower-saturated-fat options to choose from when shopping, which will make it easier for them to eat a healthier diet

a new nutrition and healthy eating guide released by the csiro will help australian children to enjoy a more balanced and nutritious diet, according to the nation’s leading organisation representing food and grocery manufacturers, the australian food and grocery council (afgc). based on scientific research, the csiro wellbeing plan for kids book provides a useful guide for parents to encourage their children to achieve a healthy and active lifestyle.

the heart foundation tick has netted its first five star chef, with northern sydney gourmet chain pizzacutters launching six tick approved pizzas today.co-founder of pizzacutters, sam lumbroso, was a five star hotel chef before joining brother simon at pizzacutters in 1998. with outlets in wahroonga, castle hill and mona vale, pizzacutters is now embarking on a national franchise expansion strategy.

romano macaroni grill has launched new italian mediterranean menu and introduced recipes also.the italian mediterranean transformation of the brand is led by romano’s macaroni grill’s new chief executive officer brad blum, named to the position in december 2008. this mediterranean style of cooking is featured in seven new recipes and fourteen improved recipes. restaurant claims that calories have been reduced from 25% to 65% in the fourteen improved recipes, while saturated fat grams have been reduced by more than 70% in five menu items.

... "the action was very specific to palmitic acid, which is very high in foods that are rich in saturated-fat," said clegg

milk with a fat content of one per cent has quickly gained market share in the uk and its sales are now tipped to overtake those of both full fat and skimmed milk. well established in canada and the us, one per cent milk is a relatively new concept in the uk. it sits in between skimmed and semi-skimmed options in terms of fat content and is seen by the food standards agency (fsa) as an effective tool in the fight against fat.

a new study by leading consumer group choice of more than 100 different brands and types of cows’ milk has suggested the only meaningful differences are between full-cream, low-fat and skim.it contends the generic brands typically sold by supermarkets under their own labels, which command 43% of the market, are effectively the same quality as the well-known brands, which can cost up to twice as much.